Harvested my first crop. It was all a learning process. Out of 9 plants, I realized about 3 ounces. But hey, it paid for itself and the smoke is pretty good, once cured.
I am moving indoors. I have a grow room set up like downtown. Everything is by the book.
VIVOSUN 48" x 48" x 80" Hydroponic Mylar Grow Tent
MARS HYDRO TSW 2000 Led Grow Light 300 Watt
Timers and dimmers
Super Soil Ready Mix-Premixed & Aged - 10 Gallon/1.5 Cubic Feet
VIVOSUN Grow Bags with Strap Handles (5-Pack) × 1 2 Gallons
VIVOSUN Grow Bags with Strap Handles (5-Pack) × 1 1 Gallons
VIVOSUN Indoor Hydroponics Grow Room Glasses
Pro Breeze Electric Dehumidifier 1200 Cubic Feet (215 sq ft)
Small Oscillating fan
Collected 55 gals rain water ph 6.95 tds <20PPM
I was going to do Bruce Bannon regulars but decided to go with Strawberry Cheese Autos. I figure I’ll try some Regulars later when I’m more experienced.
I’m germinating the Strawberry Cheese now. I start to set up the bags with the MixASoil and I notice a warning on the bag that says, Do not use for seeds or young clones under three weeks.
I was planning to place the germinated seeds in the soil and let them grow. The is the phase that is always problematic for me. I was trying to avoid any transplanting stress.
What is the best way to start the seedling stage?