Trying to convert WAX and SHATTER bought from retail growers for baking.
Having problem with potency in cookie, measuring potency in batch, and getting product that’s more than good tasting.
I’ve “cooked” 1 gram wax (Lavender Jones @ 65.8 potency) for 90 minutes at 290 F. Then made 40 coconut cookies and we all ate 2 each.
NO effect.
However, when I first made the batch and ate the residual batter from metal bowl and spatula, I was floored in 1/2 hour and it lasted for 3 hours before I could even walk safely. And that was less than a tablespoon.
I have used canna caps previously with good results - except cost is 3x that of Wax or Shatter.
What am I doing wrong?