Thankfully in my first grow I did not have any pest issues.
One gelato auto I planted in my recycled tomato soil and the other gelato auto in a small hydroponic set up.
The only issue I usually have in my grow room is algae which didn’t ever impact my lettuce and tomatoes. I would just use cinnamon to shut it down.
With my second and third grows starting this week I really wanted to go with living soil. I bought Sohum and from what I can gather from other posts is that fungus gnats are common. I have some yellow sticky traps on the way.
I guess what I’m really looking for is some sort of general organic-based preventative measures I could take.
How often do you use preventive measures when starting a grow?
If gnats are found on the yellow traps is that an indication that it’s too late to do anything about it? Is it like if you catch two or three there are 200 more lurking in the shadows?
In researching the forum topics I found many references to diatomaceous earth. I use it all the time in my yard for ants etc. but I have never thought about using it on actual plants (vegetable or otherwise).
Here is a topic where @MDBuds talks about SNS 209 and using milk as some possible natural measures of treatment for pests.
Are there any other measures that you might recommend to a new grower?
Does growing indoors in a controlled climate exclude many of the standard outdoor pests like aphids etc.?
Thank you in advance for any tips you may have!