Well I said I was gonna research it and here is the first attempt. Old dorm fridge, removed everything except the freezer portion tray. Add a small dehumidifier and turned all the way down. Use an inkbird controller for the temp/humidity (plug refrigerator and dehumidifier into it).
The fridge was going out already and wouldnt cool past 50f or get below 65% humidity, so I figured what the hell. I got this idea from curingng chambers for meat/cheese so I knew it could be done. They make various units you can buy (500-1500$) for home use, that are basically modified wine fridges. After looking closely at a few (cannacure, autocure) I decided to try out this route and see if I like it. If I do I will scale this up.